This Papier Mâché is light and supple and can be easily and cleanly kneaded with water to form a dough.
To prepare the Papier Mâché put the pack contents in a freezer bag with approx. 180 - 200ml water, seal the bag and knead the contents. Leave the bag hermetically sealed overnight. Full instructions are on the product packaging.Papier Mâché is available in 200g bags or as a bulk buy of 25 x 200g bags, ideal for schools.
Price per unit.
Stock availability online does not reflect availability in-store.